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FIND IT OUT
10 THOUSAND YEARS LEGACY
IN A GULP.
MEAD. ANCIENT TO MODERN WORLD.
CONSIDERED ONE OF THE OLDEST DRINKS IN THE WORLD, HIDROMEL HAS A CONSUMPTION DATED FROM 10,000 THAN YEARS AGO, WHEN THE MAN WAS STILL NOMADIC AND COLLECTED HONEY. IT HAS A MANUFACTURING PROCESS LIKE WINE, SOMETIMES CALLED “HONEY WINE” AND STILL CAN RECEIVE A HUGE VARIETY OF FLAVORS FROM ADDED FRUITS AND/OR SPICES.
WHAT ARE THE BASIC INGREDIENTS OF MEAD?
WATER
HONEY
TIME
A VERSATILE DRINK PERFECT FOR ANY OCCASION:
ALL GOOD THINGS
LAST IN TIME
AND A DRINK OVER
10 THOUSAND YEARS
COULD NOT BE DIFFERENT.
Silvestre
Mead with Fennel & Orange Peels
Slightly Sweet
Alcohol content: 10%
Berrføtt
Mead with French Oak and Habanero Pepper
Slightly Sweet
Alcohol content: 10%
Mead with Espresso
Insônia
Slightly Sweet
Alcohol content: 10%
Solur
Traditional Mead
Slightly Sweet
Alcohol content: 10%
Calmaria
Mead with Orange and Lemon Peel
Slightly Sweet
Alcohol content: 10%
HOW TO DRINK MEAD
Cold, in drinks or even with ice. Mead can be enjoyed in many ways.
PERFECT FOR DRINKS
They combine with classic drinks like caipirinha and mojito as well as more elaborate recipes like spritzer or sangria.
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